Mix

From Julian's Recipes
(Montana Club, 1919)

"Sazerac Cocktail"
(Use a strong mixing glass)

½ Jigger water;
1 lump of Peychand Bitters;
2 Drops of Angostura Bitters;
1 Jigger of Rye Whiskey.

Ice, stir with a spoon, strain it into an ice-cold cocktail glass with a dash of absinthe in, then squeeze the oil from a piece of lemon peel over it and serve.
03.15.2005 | Unregistered Commentergroundskeeper

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